For 17 years, I was involved in interior decorating, and I have always been fascinated by how architecture and pastry art can intertwine. Drawing inspiration from architectural principles, I decided to test my skills in the world of sweet treats.

 

My transition from interior decorator to pastry chef began at a baking convention, where I realized that my heart beats for creating delicious masterpieces. After two years of culinary school and completing numerous pastry courses, I continue to hone my craft and delight you with our amazing desserts.

 

Join us in this sweet adventure, where we combine creativity, skill, and a love for the craft to bring you joy and pleasure with every bite of our desserts. Tamarisu Desserts, where every dessert is art created with love!